Access to clean cooking fuel
Share of people cooking with clean fuels and technology rather than wood, dung or coal. It is a health measure as much as an energy one — smoke from cooking is a leading cause of indoor air pollution, borne mostly by women.
Latest
76.7
Published by
World Bank / WHO
Access to clean cooking fuel over time
View as table
| Period | Access to clean cooking fuel |
|---|---|
| 2023 | 76.7% |
| 2022 | 73.4% |
| 2021 | 70.2% |
| 2020 | 66.5% |
| 2019 | 62.7% |
| 2018 | 59.0% |
| 2017 | 55.3% |
| 2016 | 51.8% |
| 2015 | 48.4% |
| 2014 | 44.8% |
| 2013 | 42.4% |
| 2012 | 39.3% |
| 2011 | 37.0% |
| 2010 | 35.0% |
| 2009 | 33.6% |
| 2008 | 31.9% |
| 2007 | 30.7% |
| 2006 | 29.3% |
| 2005 | 28.3% |
| 2004 | 27.3% |
| 2003 | 26.2% |
| 2002 | 24.9% |
| 2001 | 23.8% |
| 2000 | 22.7% |
Compared with
Source
World Bank / WHO — https://data.worldbank.org/indicator/EG.CFT.ACCS.ZS